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An array of succulent chicken tikka, tender lamb tikka & flavoursome sheekh kebab.
A combination of aloo kofta, vegetable samosa, onion bhaji and veg kofta
Tender lamb cooked with chick peas in a tomato based sweet and sour sauce then served on a batura bread.
Diced chicken cooked with chick peas in a tomato based sweet and sour sauce then served on a batura bread.
Indian cottage cheese, onions, tomato and peppers cooked with okra, aubergine, chick peas and lemon juice.
Marinated chicken, lamb and sheekh kebab stir fried with green and red pepper, onions, sliced mushroom, coriander and tamarind sauce; garnished with pickled green chilli and served on a sizzling platter.
Whole silver pomfret lightly spiced, drizzled with lime juice and ginger then pan fried. (Contain bones, please be aware)
Mild Chicken Tikka Massalla served on a buttery and thin paratha.
Tandoori style spicy lamb chops, cooked on a skewer.
Succulent chicken pieces, onions, green peppers and tomato cooked on a skewer in the tandoori oven.
Succulent chicken pieces in spicy batter & deep fried.
Marinated chicken breast with onions, tomato and cucumber with various spices and chaat massalla, served on a puri.
Bite size marinated chicken tikka and paneer pieces pan fried with tandoori spices, coriander and lemon juice.
Tender lamb pieces, onions, green peppers and tomato cooked on a skewer in the tandoori oven.
Marinated lamb cooked with onions, tomato, cucumber, various spices and chaat massalla, served on a puri.
Spicy lamb mince discs flavoured with garlic, ginger and coriander cooked on a traditional ‘Tawa’.
King prawns marinated with spices, ginger, garlic and lemon juice, skewered and roasted in the tandoor.
King prawns cooked with onions, garlic and spices in a medium strength sauce and served on puri.
Prawns cooked with onions, garlic and spices in a medium strength sauce and served on thin deep fried bread.
Cod pieces marinated with various spices, ginger, lemon juice and mustard oil. (May contain bones, please be aware)
Lightly spiced cod pieces deep fried in batter. (May contain bones, please be aware)
Salmon fillets marinated with turmeric, lemon juice, ginger, spices then pan fried.
Marinated king prawns cooked in the tandoor then pan fried with an array of spices, tamarind & coriander.
Fresh mushroom wedges pan fried with garlic paste.
Button mushroom slices cooked with onions and tomato in a medium spiced sauce, served on puri.
Spicy mashed potato, onion, coriander balls encased in bread crumbs, deep fried.
Indian cheese cubes marinated with tandoori spices and cooked in the tandoor.
